Our Black Salt (Kala Namak) is a unique and flavorful salt widely used in Indian cuisine and Ayurvedic remedies. Known for its distinct sulfurous aroma and slightly tangy taste, Black Salt is an essential ingredient in chaats, salads, raitas, chutneys, and beverages like jaljeera. Sourced from natural mineral deposits and processed traditionally, this salt is rich in minerals like iron and potassium, making it a healthier alternative to refined table salt.
In Ayurveda, Black Salt is valued for aiding digestion, reducing bloating, and balancing electrolytes in the body.
