Our Mung Beans (Green Gram) are highly nutritious, protein-rich legumes valued for their light, earthy flavor and quick cooking nature. Packed with protein, fiber, antioxidants, and essential vitamins, they are a staple in healthy diets across the world. These beans can be used whole, split, or sprouted, making them versatile for soups, curries, salads, and traditional dals.
They are easily digestible, making them an excellent choice for all age groups, and are often recommended for balanced diets and wellness-focused meals. With their natural goodness and wholesome taste, our Mung Beans (Green Gram) bring both nutrition and authenticity to your kitchen.
