Our Lentils (Masoor) are premium-quality pulses known for their quick cooking time, rich flavor, and high nutritional value. Naturally packed with protein, dietary fiber, iron, and essential vitamins, they are an excellent plant-based protein source for a balanced diet.
Lentils (Masoor) come in two popular varieties – whole brown lentils and split red lentils. The whole variety offers a hearty, earthy flavor perfect for soups, stews, and curries, while the split red variety cooks faster and is widely used in dals, khichdi, and everyday meals.
Light, easy to digest, and highly versatile, our Lentils (Masoor) are ideal for healthy cooking, making them a staple in households worldwide. Whether used in traditional recipes or modern cuisines, they bring natural taste and nutrition to every dish.
