Our Chickpeas (Kabuli & Desi) are carefully sourced, nutrient-rich legumes that are a staple in kitchens worldwide. Kabuli chickpeas are larger, cream-colored, and widely used in dishes like hummus, salads, and Mediterranean recipes, while Desi chickpeas are smaller, darker, and perfect for traditional Indian curries, flours, and snacks.
High in protein, fiber, and essential minerals, Chickpeas (Kabuli & Desi) support a healthy diet, aid digestion, and provide long-lasting energy. Their versatility makes them suitable for soups, stews, roasted snacks, or as a base for gluten-free flours.
