Our Urad Bean (Black Gram) is a premium-quality pulse widely cherished for its earthy flavor, smooth texture, and exceptional nutritional profile. Rich in protein, dietary fiber, iron, and essential minerals, it is a wholesome choice for maintaining energy, strength, and overall wellness.Urad Bean (Black Gram) is an essential ingredient in Indian kitchens, popularly used to prepare dal makhani, idli, dosa, vada, and papad. Its creamy consistency and ability to absorb flavors make it perfect for both everyday meals and festive recipes. Packed with natural goodness, Urad Bean (Black Gram) is highly valued in Ayurveda for supporting digestion, strengthening bones, and boosting stamina.

Our Pigeon Peas (Tur/Arhar) are a staple legume known for their nutty flavor and high nutritional value. Rich in protein, dietary fiber, and essential minerals, they are widely used in preparing dals, stews, soups, and curries. These peas cook to a soft, creamy texture, making them a perfect base for both traditional and modern recipes. They also provide sustained energy and support a balanced diet, making them a must-have for healthy everyday meals. Adding our Pigeon Peas (Tur/Arhar) to your kitchen ensures authentic taste, natural goodness, and a reliable source of plant-based nutrition.

Our Mung Beans (Green Gram) are highly nutritious, protein-rich legumes valued for their light, earthy flavor and quick cooking nature. Packed with protein, fiber, antioxidants, and essential vitamins, they are a staple in healthy diets across the world. These beans can be used whole, split, or sprouted, making them versatile for soups, curries, salads, and traditional dals. They are easily digestible, making them an excellent choice for all age groups, and are often recommended for balanced diets and wellness-focused meals. With their natural goodness and wholesome taste, our Mung Beans (Green Gram) bring both nutrition and authenticity to your kitchen.

Our Lentils (Masoor) are premium-quality pulses known for their quick cooking time, rich flavor, and high nutritional value. Naturally packed with protein, dietary fiber, iron, and essential vitamins, they are an excellent plant-based protein source for a balanced diet. Lentils (Masoor) come in two popular varieties – whole brown lentils and split red lentils. The whole variety offers a hearty, earthy flavor perfect for soups, stews, and curries, while the split red variety cooks faster and is widely used in dals, khichdi, and everyday meals. Light, easy to digest, and highly versatile, our Lentils (Masoor) are ideal for healthy cooking, making them a staple in households worldwide. Whether used in traditional recipes or modern cuisines, they bring natural taste and nutrition to every dish.

Our Kidney Beans (Rajma) are premium, hand-selected beans known for their rich flavor, smooth texture, and high nutritional value. Packed with plant-based protein, fiber, iron, and essential minerals, they make a wholesome addition to everyday meals.Naturally low in fat and cholesterol-free, Kidney Beans (Rajma) are widely used in hearty curries, stews, soups, salads, and rice-based dishes. Their firm texture holds up well during cooking, making them perfect for the famous North Indian dish Rajma-Chawal, as well as global recipes like chili and bean casseroles. Nutritious, filling, and versatile, our Kidney Beans (Rajma) bring authentic taste and health benefits to every kitchen. Ideal for vegetarian and vegan diets, they are a true powerhouse pulse for balanced, protein-rich meals.

Our Horse Gram is a nutrient-rich legume, widely known for its high protein, iron, and calcium content. It has a unique earthy flavor and is often used in traditional Indian dishes like dals, soups, curries, and sprouted salads. Packed with dietary fiber, it supports digestion, helps in weight management, and is considered beneficial for maintaining energy levels. Traditionally used in Ayurvedic remedies, horse gram is also valued for its detoxifying and therapeutic properties. Add our Horse Gram to your diet for a wholesome, protein-packed, and health-boosting ingredient that enhances both taste and nutrition.

Our Dry Peas are carefully selected and naturally dried to preserve their flavor, nutrition, and quality. Rich in protein, dietary fiber, and essential vitamins, they make a healthy and filling addition to soups, curries, stews, and side dishes. Known for their mild, earthy taste and creamy texture when cooked, dry peas are a staple ingredient in both traditional and modern cuisines. They not only enhance the taste of your meals but also contribute to better digestion and overall wellness. Add our Dry Peas to your pantry for a wholesome, versatile, and nutrient-packed ingredient that perfectly complements everyday cooking.

Our Cowpeas are a wholesome and versatile legume, valued for their rich protein, fiber, and essential nutrient content. They have a mild, earthy flavor and cook easily, making them perfect for curries, soups, stews, salads, and side dishes. Naturally low in fat and packed with antioxidants, cowpeas are a healthy addition to daily meals, supporting digestion, heart health, and overall wellness. Incorporating our Cowpeas into your diet ensures a nourishing and satisfying ingredient that blends health benefits with delicious taste.

Our Chickpeas (Kabuli & Desi) are carefully sourced, nutrient-rich legumes that are a staple in kitchens worldwide. Kabuli chickpeas are larger, cream-colored, and widely used in dishes like hummus, salads, and Mediterranean recipes, while Desi chickpeas are smaller, darker, and perfect for traditional Indian curries, flours, and snacks. High in protein, fiber, and essential minerals, Chickpeas (Kabuli & Desi) support a healthy diet, aid digestion, and provide long-lasting energy. Their versatility makes them suitable for soups, stews, roasted snacks, or as a base for gluten-free flours.

Our Bambara Beans are a rich source of protein, fiber, and essential minerals, making them a wholesome addition to your diet. Known as a highly nutritious legume, these beans are valued for their earthy flavor and versatility in cooking. They can be boiled, roasted, or ground into flour for use in soups, stews, snacks, and traditional dishes. Packed with health benefits, Bambara Beans are often called a “complete food” because they contain a balanced mix of carbohydrates, proteins, and fats. Choose our Bambara Beans to enjoy natural nourishment with every bite while adding variety and wellness to your meals.